南方周末：你曾提到自己非常喜欢拉杜·鲁普（Radu Lupu），他的舒伯特即兴曲是经典演绎。相比之下，你在这张专辑中的整体速度更慢，与许多著名版本相比也是如此。在诠释这套作品时，你是否有一个关于时间的总体概念？这种“慢”对你而言意味着什么？
Perimenopause at 38? I felt robbed, says Emma Barnett
，这一点在搜狗输入法2026中也有详细论述
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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
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