Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
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面对这些现实压力，东风日产明确了下一步的转型规划。
「即使各國決定進行談判，最終現任美國政府仍打算強制實施更高的關稅，不管那些被推翻的措施如何。」諮詢公司牛津經濟研究院（Oxford Economics）的亞當·薩姆丁（Adam Samdin）表示。